A Concise Encyclopedia of Gastronomy
$6.99 - $8.59
Mushroom Recipes
$5.19 - $6.29
Cheeses of the Worlds
Out of Stock
Bibliotheca gastronomica. A catalogue of books and documents on gastronomy.
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Wines of the World.
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History of Champagne
$11.09
THE NOBLE GRAPES and THE GREAT WINES OF FRANCE by Andre L. Simon WITH 14 Colour Photographs by Percy Hennell and Eight Maps and Decorations by Asgeir Scott
$8.39 - $65.95
A wine primer
$6.39 - $31.95
The International Wine and Food Society's guide to the wines of Bordeaux
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Dictionary of Gastronomy
$15.39 - $32.95
Bibliotheca vinaria
$22.59
How to make wines and cordials
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Wine and Spirits: the Connoisseur's Textbook
$14.69 - $33.95
Noble Grapes and the Great Wines of France [Hardcover] by Simon, Andre L.
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The History Of The Wine Trade In England V2: The Progress Of The Wine Trade In England During The Fifteenth And The Sixteenth Centuries
$31.95 - $48.24
In Vino Veritas, A Book About Wine
$22.56 - $41.65
Mushrooms Galore - A Book of Mushroom Recipes
$28.99
The History of the Wine Trade in England
$31.99
Cheeses of Europe - A Historical Article on the Varieties of Cheese Produced in Europe
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Cheeses of the World
$28.99
Wine, Beer, Cider, Spirits - A Concise Encyclopædia of Gastronomy - Section VIII
$28.99
The International Wind and Food Society's Guide to The Commonsense of Wine
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The gourmet's week-end book; (The Week-end library)
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In the Twilight by Andre L. Simon (1969-10-30)
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Guide To Good Food And Wines
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English wines and cordials
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The Art of Distillation
$21.69
How to Make Wines and Crodials From Old English Recipe Books
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Wines of France
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By Request : An Autobiography
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