Maynard A. Amerine
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Books by Maynard A. Amerine
Wines - Their Sensory Evaluation
$7.19 - $9.69
Table Wines: The Technology of Their Production
$11.69 - $143.27
The Technology of Wine Making
$24.99
Methods for Analysis of Musts and Wines
Out of Stock
Wine: An Introduction, New edition
$4.79 - $6.19
Introduction to Food Science and Technology (Food science and technology)
Out of Stock
Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
$10.99
Wine and Must Analysis
Out of Stock
Wine: An Introduction for Americans
$6.89
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