The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
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Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends
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The Food of Morocco
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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
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Moroccan Cuisine
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Good Food from Morocco
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The Cooking of the Eastern Mediterranean by Paula Wolfert (5-Feb-1998) Hardcover
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