A Dictionary Of The Economic Products Of India

"A Dictionary of the Economic Products of India, Cabbage To Cyperus" is a comprehensive reference work detailing the diverse range of economically significant plants and resources found in India. Compiled by Sir George Watt and other experts from the India Department of Revenue and Agriculture, this volume provides in-depth information on the cultivation, properties, and uses of various plants, from common vegetables like cabbage to the Cyperus genus.

This dictionary serves as an invaluable resource for botanists, agricultural scientists, and economic historians, offering insights into India's rich natural resources and their historical importance. It details the industrial applications and economic impact of these products, making it essential for understanding India's economic development. The book is a treasure trove of knowledge, illustrating the intersection of botany, economics, and culture within the Indian context.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.