Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

By Shlomo Yahav, Sammy Aggrey, Martien Groenen, et al.

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There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Format:Hardcover

Language:English

ISBN:1786760681

ISBN13:9781786760685

Release Date:July 2017

Publisher:Burleigh Dodds Science Publishing Ltd

Length:342 Pages

Weight:1.38 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Engineering Technology

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Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

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