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Science & Math Books > Food Science Books
Paperback Chocolate, Cocoa, and Confectionery: Science and Technology Book
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ISBN: 1489957472

ISBN13: 9781489957474

Chocolate, Cocoa, and Confectionery: Science and Technology

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Format: Paperback

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Book Overview

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Biological Sciences Biology & Life Sciences Botany Chemical Cooking Cooking Engineering Food Science Holiday Cooking

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