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Des substances alimentaires et des moyens de les am?liorer, de les conserver et d'en reconnaitre les alterations [French]
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Des substances alimentaires et des moyens de les am?liorer, de les conserver et d'en reconnaitre les alterations. This book, "Des substances alimentaires et des moyens de les am?liorer, de les conserver et d'en reconnaitre les alterations", by Anselme Payen, is a replication of a book originally published before 1854. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Format:Paperback
Language:French
ISBN:5519208085
ISBN13:9785519208086
Release Date:January 2015
Publisher:Book on Demand Ltd.
Length:342 Pages
Weight:0.99 lbs.
Dimensions:0.8" x 5.8" x 8.3"
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