Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli: Transactions
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The two "physico-mechanical" dissertations by the Swiss mathematician Johan Bernoulli, "On Effervescence and Fermentation" and "On the Movement of Muscles," published here for the first time in English translation by Paul Maquet, are treatises belonging to the 17th century European academic tradition. In both works the author employs the new mechanical philosophy of science. Contents of this volume: Introduction by Troels Kardel, M.D., including a short biography of Bernoulli; the translated texts of the two dissertations; references; and glossary. Illustrations.
Format:Hardcover
Language:English
ISBN:0871698730
ISBN13:9780871698735
Release Date:January 1997
Publisher:American Philosophical Society Press
Length:158 Pages
Weight:1.12 lbs.
Dimensions:0.4" x 7.0" x 10.0"
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