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Paperback Food Ethics Book

ISBN: 1285197313

ISBN13: 9781285197319

Food Ethics

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

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Format: Paperback

Condition: Acceptable

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