Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants
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This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.
Format:Hardcover
Language:English
ISBN:1315892995
ISBN13:9781315892993
Release Date:December 2017
Publisher:CRC Press
Length:854 Pages
Weight:3.71 lbs.
Dimensions:1.8" x 7.0" x 10.0"
Related Subjects
Communicable Diseases Engineering Infectious Disease Medical Medical Books TechnologyCustomer Reviews
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