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Travel Books > Food, Lodging & Transportation Books
Paperback Foodservice Cost Control Using Microsoft Excel for Windows Book
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ISBN: 0471152749

ISBN13: 9780471152743

Foodservice Cost Control Using Microsoft Excel for Windows

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This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.

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Format: Paperback

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We receive 1 copy every 6 months.

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Related Subjects

Business Business & Finance Business & Investing Business & Management Computers Computers & Technology Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Manager's Guides to Computing

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