From Hand to Mouth Or, How We Invented Knives, Forks, Spoons, and Chopsticks, and the Table
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Book Overview
'The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:069004660X
ISBN13:9780690046601
Release Date:January 1987
Publisher:Crowell
Length:86 Pages
Weight:1.00 lbs.
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Related Subjects
9 - 12 Years Children's Children's Books Cooking Cooking Cultural Studies Customs & Traditions Customs, Traditions, Anthropology Education & Reference Friendship, Social Skills & School Life Geography & Cultures History Literature & Fiction Manners Politics & Social Sciences Social SciencesCustomer Reviews
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