Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park

By Melanie Armstrong

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Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.

Format:Paperback

Language:English

ISBN:1589791908

ISBN13:9781589791909

Release Date:April 2005

Publisher:Taylor Trade Publishing

Length:160 Pages

Weight:0.57 lbs.

Dimensions:0.5" x 8.5" x 5.8"

Age Range:3 to 17 years

Grade Range:Preschool to Grade 12

Related Subjects

Cooking Cooking Holiday Cooking Literature & Fiction Mountain Regional & International U.S. Regional West

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Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park

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