Supersafemark Guide to Food Safety

By Nancy N. Rue, Richard Linton, David McSwane, et al.

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This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0132396572

ISBN13:9780132396578

Release Date:January 2007

Publisher:Prentice Hall

Length:400 Pages

Weight:1.45 lbs.

Dimensions:9.0" x 0.5" x 7.0"

Related Subjects

Business Business & Investing Engineering Technology

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Supersafemark Guide to Food Safety

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