History of Vegetable Substances Vol. I: Used in the Arts, in Domestic Economy, and for the Food of Man (Volume I)
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The History of Vegetable Substances Used in the Arts, in Domestic Economy, and for the Food of Man was originally published anonymously in London in 1829, by the Society for the Diffusion of Useful Knowledge. The author was Robert Mudie, better known fo his books on birds. The first American edition of the 2-volume set was published in Boston in 1833. Volume I focused on timber trees and fruits; Volume II on grains, root vegetables, wild plants, gardening, spices, and more. This is Volume I. Illustrated with botanical drawings.
Format:Paperback
Language:English
ISBN:1429012196
ISBN13:9781429012195
Release Date:July 2008
Publisher:Arcadia Publishing (SC)
Length:436 Pages
Weight:1.37 lbs.
Dimensions:1.1" x 6.0" x 9.1"
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