Hortus Gramineus Woburnensis

Hortus Gramineus Woburnensis, by George Sinclair, details experiments on the produce and nutritive qualities of various grasses and plants used as food for domestic animals, commissioned by John, Duke of Bedford. This historical work meticulously documents the results of these experiments, offering insights into agricultural practices and the nutritional value of different plant species. Originally published in the early 19th century, this book remains a valuable resource for those interested in the history of agriculture, botany, and animal husbandry. It provides a fascinating glimpse into the scientific investigations undertaken to improve farming techniques and animal nutrition during a pivotal period in agricultural development.

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