Introduction to Food Science (Texas Science)

By Rick Parker

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"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0766813142

ISBN13:9780766813144

Release Date:October 2001

Publisher:Cengage Learning

Length:636 Pages

Weight:2.88 lbs.

Dimensions:9.8" x 1.3" x 8.5"

Related Subjects

Agricultural Sciences Agriculture Biological Sciences Biology & Life Sciences Botany Cooking Cooking Engineering Food Science Holiday Cooking

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Introduction to Food Science (Texas Science)

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