Lost Restaurants of Napa Valley and Their Recipes
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Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Caf made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Format:Paperback
Language:English
ISBN:1467144614
ISBN13:9781467144612
Release Date:April 2020
Publisher:History Press
Length:192 Pages
Weight:0.85 lbs.
Dimensions:0.5" x 6.0" x 8.9"
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