Mastering the Art of Chinese Cooking

By Charmaine Solomon and Eileen Yin-Fei Lo

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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0070596557

ISBN13:9780070596559

Release Date:January 1984

Publisher:McGraw-Hill

Length:152 Pages

Weight:1.76 lbs.

Related Subjects

Menu Planning Tools And Equipment Cookbooks Art Arts, Music & Photography Asian Chinese Cooking Cooking Holiday Cooking

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Mastering the Art of Chinese Cooking

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