Never Well-Done: Tales and Recipes from Farm to Table
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"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
Format:Hardcover
Language:English
ISBN:8831403079
ISBN13:9788831403078
Release Date:June 2021
Publisher:Sime Books
Length:240 Pages
Weight:1.65 lbs.
Dimensions:1.1" x 6.4" x 9.6"
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