Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
(Part of the Wiley Series in Agrochemicals & Plant Protection Series)
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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Format:Hardcover
Language:English
ISBN:0471489913
ISBN13:9780471489917
Release Date:March 2004
Publisher:Wiley
Length:384 Pages
Weight:1.56 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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