Phytosterols as Functional Food Components and Nutraceuticals

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This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.

Format:Paperback

Language:English

ISBN:0367446626

ISBN13:9780367446628

Release Date:December 2019

Publisher:CRC Press

Length:450 Pages

Weight:1.36 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Administration & Medicine Economics Administration & Policy Agricultural Sciences Agriculture Analytic Antioxidants & Phytochemicals Biochemistry Biological Sciences Chemical Chemistry

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Phytosterols as Functional Food Components and Nutraceuticals

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