Purchasing for Chefs: A Concise Guide
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Format:Paperback
Language:English
ISBN:0470292164
ISBN13:9780470292167
Release Date:October 2009
Publisher:Wiley
Length:256 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 6.0" x 8.9"
Customer Reviews
1 rating
A primer unlike competitors on the market
Published by Thriftbooks.com User , 19 years ago
PURCHASING FOR CHEFS: A CONCISE GUIDE is a primer unlike competitors on the market: it's directed to busy chefs and avoids the usual theory approach of culinary purchasing guides in favor of a practical quick primer with directions which can be put quickly into place. The assumption that the reader is a busy working chef is solid, and pairs realistic kitchen situations with easy explanations of purchasing basics, terminology, and applications. From buying clubs to reduce costs to vendor selection criteria, PURCHASING FOR CHEFS holds many answers without the verbose structure of others. Diane C. Donovan California Bookwatch
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
