Real Indian Cookery: A 21- Day Course

By Veena Chopra

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A prizewinning chef from the Punjab has prepared this 21-day traditional tutorial on her native cooking. The book includes a daily course of three or four dishes, from chapati to samosas, and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0572019580

ISBN13:9780572019587

Release Date:January 1763

Publisher:Foulsham & Co Ltd

Weight:0.40 lbs.

Dimensions:8.0" x 0.8" x 5.3"

Related Subjects

Asian Cooking Cooking Holiday Cooking Indian

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Real Indian Cookery: A 21- Day Course

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