Retail Best Practices And Quick Reference To Food Safety And Sanitation

By Nancy N. Rue and Ph.D. Rue, Nancy R.

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The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2005 FDA Food Code, this concise reference focuses on... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0536727406

ISBN13:9780536727404

Release Date:October 2002

Publisher:Prentice Hall

Length:92 Pages

Weight:1.11 lbs.

Dimensions:8.8" x 0.2" x 5.7"

Related Subjects

Business Business & Investing Engineering Technology

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Retail Best Practices And Quick Reference To Food Safety And Sanitation

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