THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH

By John F. Nicolas

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Partial Contents: Purchasing and Preparation; Seafood and Health; Buying, Handling and Storing; Batters and Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0442235046

ISBN13:9780442235048

Release Date:January 1990

Publisher:NY Van Nostrand 1990.

Length:480 Pages

Weight:2.70 lbs.

Dimensions:1.1" x 7.3" x 1.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH

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