The Coronation Cookbook

By Marguerite Patten

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A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0600606171

ISBN13:9780600606178

Release Date:April 2002

Publisher:Hamlyn

Length:160 Pages

Weight:2.05 lbs.

Dimensions:9.8" x 0.8" x 9.5"

Related Subjects

Holiday Cooking Modern (16th-21st Centuries)

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The Coronation Cookbook

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