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Paperback The encyclopaedia of sport Volume v.2 Book

ISBN: 1149363290

ISBN13: 9781149363294

The encyclopaedia of sport Volume v.2

Delve into the rich tapestry of late 19th-century sporting life with "The Encyclopaedia of Sport, Volume 2." This comprehensive reference work, compiled by Hedley Peek and the Earl of Suffolk and Berkshire, Henry Charles Howard, offers a detailed snapshot of various sports and recreational activities of the era. From traditional field sports to emerging athletic competitions, the encyclopedia provides invaluable insights into the rules, techniques, and cultural significance of each sport.

Originally published in 1897, this volume serves as a fascinating historical document, capturing the spirit of amateurism and the evolving landscape of organized sports. A must-have for sports historians, researchers, and anyone interested in the sporting heritage of the Victorian era, "The Encyclopaedia of Sport" remains a valuable resource for understanding the origins and development of many popular sports we enjoy today.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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