The Kosher Cajun Cookbook
Select Format
Select Condition 
Book Overview
In this volume of savory dishes, kosher 1/2with its prohibition of cooking with shellfish, shrimp, crab, and turtle 1/2and Cajun 1/2which relies heavily upon these ingredients for its hot, spicy... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0882896512
ISBN13:9780882896519
Release Date:January 1987
Publisher:Pelican Pub Co Inc
Length:256 Pages
Weight:1.30 lbs.
Dimensions:9.5" x 1.0" x 6.5"
Related Subjects
Cooking Cooking Kosher Regional & International Religion Religion & Spirituality Special DietCustomer Reviews
1 rating
quintessential New Orleans recipes
Published by Thriftbooks.com User , 17 years ago
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
