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you had to lose it in order to find it to Troyon's. But then Bourke was proud to be Irish. Troyon's occupied a corner in a jungle of side-streets, well withdrawn from the bustle of the adjacent boulevards of St. Germain and St. Michel, and in its day was a restaurant famous with a fame jealously guarded by a select circle of patrons. Its cooking was the best in Paris, its cellar second to none, its rates ridiculously reasonable; yet Baedeker knew it not. And in the wisdom of the cognoscenti this was well: it had been a pity to loose upon so excellent an establishment the swarms of tourists that profaned every temple of gastronomy on the Rive Droit.
Format:Paperback
Language:English
ISBN:1516892380
ISBN13:9781516892389
Release Date:August 2015
Publisher:Createspace Independent Publishing Platform
Length:138 Pages
Weight:0.43 lbs.
Dimensions:0.3" x 6.0" x 9.0"
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