The Natural Cook: Maximum Taste, Zero Waste

By Matt Stone

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This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1743365918

ISBN13:9781743365915

Release Date:February 2018

Publisher:Murdoch Books

Length:240 Pages

Weight:0.33 lbs.

Dimensions:1.0" x 8.1" x 10.2"

Related Subjects

Cooking Cooking

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The Natural Cook: Maximum Taste, Zero Waste

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