The Physiology Of Digestion: Considered With Relation To The Principles Of Dietetics (1836)

The Physiology of Digestion: Considered with Relation to the Principles of Dietetics is a book written by Andrew Combe in 1836. The book is a comprehensive study of the human digestive system and its functions, and how it relates to the principles of dietetics. Combe explores the various organs involved in digestion, including the mouth, stomach, liver, and intestines, and explains how they work together to break down food and absorb nutrients. He also discusses the role of enzymes and other digestive juices in the process of digestion. In addition to the scientific aspects of digestion, Combe also delves into the practical implications of his research, offering advice on how to maintain a healthy diet and avoid digestive problems. He discusses the importance of a balanced diet, the dangers of overeating and consuming too much alcohol, and the benefits of exercise and rest. Overall, The Physiology of Digestion is a valuable resource for anyone interested in understanding the complexities of the human digestive system and how it relates to overall health and wellness. Combe's insights and recommendations are still relevant today, making this book a timeless classic in the field of dietetics and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.