The Very Basic Cookbook

By Vicki Liley

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For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions on the most basic culinary tasks, from purchasing equipment and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0811732800

ISBN13:9780811732802

Release Date:October 2005

Publisher:Stackpole Books

Length:2 Pages

Weight:1.15 lbs.

Dimensions:8.3" x 0.5" x 5.5"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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The Very Basic Cookbook

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