Vegan 5-Ingredient ***Black & White Edition***: Quick and Easy Plant-Based Vegan Recipes

Spend less time in the kitchen and at the grocery store with quick and easy 5-Ingredient 100% vegan recipes
***BLACK & WHITE EDITION***

People often think that being vegan is limiting or a diet, but that is just not the case. Most vegans love food; they just choose to make their ethics and values a priority when choosing what to eat. The fact is also that a lot of food is already vegan, and with a little creativity and the right ingredients, you can vegan-ify almost anything else.

Being a vegan can be easy and low-maintenance. Plenty of the recipes in this cookbook don't even require cooking and can be made in 10 minutes or less.

If you are new to plant-based cooking, you might have some questions, so before you jump into the delicious and easy recipes in this book, you can take your time to read the introduction for tips, tricks, and other helpful information.

Examples of the recipes inside: Rejuvenating breakfast recipes like the Key Lime Pie Smoothie Bowl and the Loaded ToastDelightful spreads and dressings such as the Vegan Queso and the Soy-Tahini DressingRefreshing salads and starters such as the Easy Chickpea Salad and the Onion TartTasty main courses such as the Butternut Squash Gnocchi, the Mediterranean Quesadilla, and the Sage Zucchini NoodlesDelicious side dishes like the Mashed Cauliflower and the Beet ChipsAmazing desserts like the Gluten-Free Energy Bites and the Roasted Apple Bites
Recipes come with a black and white images detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
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