Wheat In The Third World

By Haldore Hanson, Norman E Borlaug, R Glenn Anderson

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The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.

Format:Paperback

Language:English

ISBN:036721623X

ISBN13:9780367216238

Release Date:June 2022

Publisher:Routledge

Length:194 Pages

Weight:0.60 lbs.

Dimensions:0.4" x 5.9" x 9.3"

Related Subjects

Business Business & Investing Social Science Social Sciences

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Wheat In The Third World

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