The World Encyclopedia of Fish and Shellfish
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Book Overview
Fish and seafood is universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0754804887
ISBN13:9780754804888
Release Date:April 2000
Publisher:Lorenz Books
Length:256 Pages
Weight:3.58 lbs.
Dimensions:12.0" x 1.0" x 9.3"
Customer Reviews
2 ratings
World Encyclopedia of Fish and Shellfish
Published by Thriftbooks.com User , 15 years ago
I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well. Terrific value all round and I highly recommend the book.
definitive book on all things seafood
Published by Thriftbooks.com User , 17 years ago
great pictures, nutritional values, cooking tips, - a must have for anyone in the restaurant biz!
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